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3 Min Read 12.23.2024 By Barry Fieldman As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges. As we navigate…

Published 1 month ago | 4 minutes read  Share  Tweet  Share  Email  Share By Felicia Nwosu A comprehensive new study reveals the staggering economic power of the global beer industry, demonstrating its far-reaching impact on livelihoods and national economies worldwide. The World Brewing Alliance (WBA), drawing on research conducted by Oxford Economics, has unveiled data showcasing…

What You Need To Know RTDs aren’t the primary choice for most consumers. Expanding occasions and offering refreshing, low-sugar flavors can drive growth, especially among women and Baby Boomers.Consumers are drawn to RTDs by spirit type and flavor. Adjustments like higher ABV, seasonal flavors, and cocktail-inspired creations can expand consumption occasions.The RTD market is slowing,…

 Source: https://www.brewbound.com/Zoe LicataFebruary 19, 2025 Despite inflationary concerns, consumers continue to spend money in theon-premise, according to a recent report from the Bank of America Institute. Consumer spending at bars in January increased +1% year-over-year(YoY), and increased versus fall trends, according to the report, which usedaggregated card data from its own customers. The increase wassignificantly lower than the…

INSIGHTS Weekly Digest Vol 6, No 8   Feb 25, 2025 News, Numbers, Info, and More                                                       published by Beer Marketer’s INSIGHTS, Inc.All articles shown below are excerpts from one of INSIGHTS’ 5 paid…

Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025 | Modern Restaurant Management | The Business of Eating & Restaurant Management News As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are…

To the editor: D.C. bureaucrats eye spirits industry Back to Blog November 21, 2024 kwethilba https://www.toledoblade.com/opinion/letters-to-the-editor/2024/11/11/to-editor-dc-bureaucratseye-spirits-industry/stories/20241111006 D.C. bureaucrats eye spirits industry by: ANDY HERF   As Ohio and our country head into the last few weeks before the election, there’s plenty to debate when it comes to politics. But in a time when we sometimes…

  Booze tax a buzz kill By SHIA KAPOS 11/20/2024 08:08 AM EST   TOP TALKER FIRST IN PLAYBOOK: A group of restaurant, bar and hospitality leaders are pushing back at Mayor Brandon Johnson’s proposal to raise the alcohol tax in Chicago — pleading with City Council members to oppose it. The group says raising the tax on…

Booze tax a buzz kill By SHIA KAPOS 11/20/2024 08:08 AM EST Presented by Happy Wednesday, Illinois. It looks like we’re finally getting something close to winter today. TOP TALKER FIRST IN PLAYBOOK: A group of restaurant, bar and hospitality leaders are pushing back at Mayor Brandon Johnson’s proposal to raise the alcohol tax in Chicago — pleading with City…

Five Key Cultural Themes to Understand and Embrace to Attract Gen Z Consumers Back to Blog Source: https://www.brewbound.com/ Zoe Licata September 23, 2024 Remember black out rage gallons a.k.a. BORGs? The gallon jugs college students were bringing to parties last year with a mix of water, electrolytes and handwritten punny names written on the front?  …