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Gin and vodka aren’t the only alcohols that will feel the pain of a 200% tariff on European-made products — so will your favorite bottles of Bordeaux and Chianti. Wine, which already dealt with an 8% drop in US sales last year, was hit with another blow this week when President Donald Trump threatened another round of tariffs set…

Without federal guidance on the sale and consumption of hemp-derived THC-infused beverages, states are scrambling to legislate, leading to a confusing patchwork of regulations for retailers and distributors to follow  THC-infused beverages have a steady demand, but sales are inhibited by legal regulations. Photo by Adobe Stock and SevenFifty Daily Staff. Art Nergaryan’s specialty wine…

Without federal guidance on the sale and consumption of hemp-derived THC-infused beverages, states are scrambling to legislate, leading to a confusing patchwork of regulations for retailers and distributors to follow  THC-infused beverages have a steady demand, but sales are inhibited by legal regulations. Photo by Adobe Stock and SevenFifty Daily Staff. Art Nergaryan’s specialty wine…

It’s that time once again: as the year draws to a close, we’re all wondering what’s in store ahead. We don’t have a crystal ball for the larger world, but, as specialists on the topic, we can at least point to potential trends that pertain to drinks. So, we reached out to forward-thinking experts for…

3 Min Read 12.23.2024 By Barry Fieldman As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges. As we navigate…

Published 1 month ago | 4 minutes read  Share  Tweet  Share  Email  Share By Felicia Nwosu A comprehensive new study reveals the staggering economic power of the global beer industry, demonstrating its far-reaching impact on livelihoods and national economies worldwide. The World Brewing Alliance (WBA), drawing on research conducted by Oxford Economics, has unveiled data showcasing…

What You Need To Know RTDs aren’t the primary choice for most consumers. Expanding occasions and offering refreshing, low-sugar flavors can drive growth, especially among women and Baby Boomers.Consumers are drawn to RTDs by spirit type and flavor. Adjustments like higher ABV, seasonal flavors, and cocktail-inspired creations can expand consumption occasions.The RTD market is slowing,…

 Source: https://www.brewbound.com/Zoe LicataFebruary 19, 2025 Despite inflationary concerns, consumers continue to spend money in theon-premise, according to a recent report from the Bank of America Institute. Consumer spending at bars in January increased +1% year-over-year(YoY), and increased versus fall trends, according to the report, which usedaggregated card data from its own customers. The increase wassignificantly lower than the…

INSIGHTS Weekly Digest Vol 6, No 8   Feb 25, 2025 News, Numbers, Info, and More                                                       published by Beer Marketer’s INSIGHTS, Inc.All articles shown below are excerpts from one of INSIGHTS’ 5 paid…

Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025 | Modern Restaurant Management | The Business of Eating & Restaurant Management News As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are…