Posts by kwethilba

To the editor: D.C. bureaucrats eye spirits industry Back to Blog November 21, 2024 kwethilba https://www.toledoblade.com/opinion/letters-to-the-editor/2024/11/11/to-editor-dc-bureaucratseye-spirits-industry/stories/20241111006 D.C. bureaucrats eye spirits industry by: ANDY HERF   As Ohio and our country head into the last few weeks before the election, there’s plenty to debate when it comes to politics. But in a time when we sometimes…

  Booze tax a buzz kill By SHIA KAPOS 11/20/2024 08:08 AM EST   TOP TALKER FIRST IN PLAYBOOK: A group of restaurant, bar and hospitality leaders are pushing back at Mayor Brandon Johnson’s proposal to raise the alcohol tax in Chicago — pleading with City Council members to oppose it. The group says raising the tax on…

Booze tax a buzz kill By SHIA KAPOS 11/20/2024 08:08 AM EST Presented by Happy Wednesday, Illinois. It looks like we’re finally getting something close to winter today. TOP TALKER FIRST IN PLAYBOOK: A group of restaurant, bar and hospitality leaders are pushing back at Mayor Brandon Johnson’s proposal to raise the alcohol tax in Chicago — pleading with City…

Five Key Cultural Themes to Understand and Embrace to Attract Gen Z Consumers Back to Blog Source: https://www.brewbound.com/ Zoe Licata September 23, 2024 Remember black out rage gallons a.k.a. BORGs? The gallon jugs college students were bringing to parties last year with a mix of water, electrolytes and handwritten punny names written on the front?  …

Liquor Industry needs to stand its ground Back to Blog Source: https://irishliquorlawyer.com/ SEAN O’LEARY September 23, 2024 The liquor industry sales are falling and the negative consequences to the industry are real. Wine sales are down, beer sales are down, and spirits sales are up only because of RTD sales.   But we should not think…

Behind the Bar, Well Spirits Have Changed Back to Blog Source: https://vinepair.com/ September 23, 2024   A bar’s well is like an accounting department: sometimes mundane and unremarkable, but essential for success. It exists for the sole purpose of allowing bartenders to quickly crank out unfussy two- or three-ingredient drinks with cost-effective booze. The rat-a-tat, staccato…