Tipping your servers 15-20% is standard. But what if Chicago requires they get paid full minimum wage?
By ALEXIA ELEJALDE-RUIZ CHICAGO TRIBUNE | SEP 23, 2019 | 10:12 AM Ali Baker, a server at Dos Urban Cantina in the Logan Square neighborhood, feels lucky to work where she does. Her boss is kind, the restaurant is well regarded, and tips can be very good. But on slow weeks, or when customers aren’t feeling so generous, Baker…